Sucralose
CAS: 56038-13-2 Chemical Formula: C12H19Cl3O8 Reference: FCC
SUCRALOSE / Food Additive
Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
Sucralose is widely used in beverage, food, medicine, cosmetics and other industries, as it is a new non nutritious sweetener. It is an ideal food additive for obesity, cardiovascular disease and diabetes. Therefore, its application in health food and medicine is expanding.
CAS No.: | 56038-13-2 |
Chemical Formula: | C12H19Cl3O8 |
Molecular Weight: | 397.63 |
Standard: | FCC |
QUALITY STANDARDS
Item | Specification |
Appearance | White crystalline powder |
Assay | 98.0~102.0% |
Loss on Drying | ≤2% |
PH | 5.0-7.0 |
Residue on Ignition | ≤0.7% |
Specific Rotation[α]D25o | +84.0o ~ +87.5o |
Iron(Fe) | ≤0.001% |
Heavy metals (Pb) | ≤1mg/kg |
Arsenic | ≤3mg/kg |
Total plate count | ≤250CFU/g |
Yeast & Moulds | ≤50CFU/g |
E.coli | Negative |
Coliforms | Negative |
Salmonella | Negative |
Reference usage: | Beverage, Jelly, Ice cream, Confections, etc. |
Package: | 25Kg bag with 2 layers PE bags |
Shelf life: | 4 years |
Storage: | Avoid dust formation. Store in a dry, shady, and cool place in an unopened package. Storage temperature below 25 degrees. |
CAS: 56038-13-2
Chemical Formula: C12H19Cl3O8
Reference: FCC